Protein Pancakes

I have tried lots of different protein pancake recipes. Some of them were made entirely without flour and some of them had lots of it. Most of the time, the ones made with flour are the closest to original pancakes but they also have the most calories. However, if you use no flour, either the taste or the consistency is off.

This recipe combines the best of both worlds and is perfect for cutting! I especially like it, when calories get really low during the end of a cut. Because this recipe uses less flour, we will use guar gum to make up for it. The guar gum will thicken up the batter so it does not get too runny.

For toppings, I like to eat my pancakes with greek yoghurt, some fruit and sugar-free pancake syrup. Like I said in my apple cinnamon protein oatmeal recipe, you can use walden farms syrup or any other brand for this.